Food delivery that's fair for all
HungryNow was born out of frustration. We watched great local restaurants struggle because platforms took 25–30% of every order. We built an alternative — one where food businesses thrive.
Why we exist
Traditional food delivery platforms typically charge restaurants a percentage of every order. These commissions can significantly reduce a restaurant’s earnings and often force restaurants to increase menu prices to protect their margins.
HungryNow uses a different model.
Instead of charging restaurants a percentage commission on every order, HungryNow operates on a subscription-based model. Restaurants pay a small subscription amount to access the HungryNow platform and receive orders without giving away a percentage of their food sales as commission.
This allows restaurants to keep their regular menu prices, giving customers access to food at prices closer to what the restaurant actually charges.
Customers pay the restaurant directly for their food through the available payment method, while HungryNow’s platform revenue comes from its subscription model.
- For restaurants: No percentage-based commission.
- For customers: Fairer food prices.
- For HungryNow: A subscription-based business model.
What we stand for
Zero Commission
Restaurants keep every rupee they earn. No percentage cuts, no hidden platform fees — just direct UPI payments.
Community First
We exist to support local restaurants and independent riders, not to maximise platform margins.
Transparent Pricing
Menu prices you see are what you pay. Delivery charges go directly to the rider. No surge mystery.
Fair for Everyone
Customers, restaurants, and riders all win. That's the only sustainable model we believe in.
Join the movement
Whether you're a hungry customer, a restaurant owner, or a rider — there's a place for you on HungryNow.